Matcha Coconut Energy Balls

• Prep time: 15 minutes
• Chill time: 30 minutes
• Yield: 12-15 balls

Ingredients:

• $1$ cup ($90$ g) rolled oats (use gluten-free if needed)
• 21 cup ($50$ g) unsweetened shredded coconut, plus more for rolling
• 21 cup ($120$ g) creamy almond butter
• 31 cup ($80$ mL) maple syrup or agave nectar
• $2$ tbsp ground flaxseed or chia seeds
• $1-2$ tsp culinary grade matcha powder
• $1$ tsp vanilla extract
• A pinch of salt

Instructions:

1. In a large bowl, combine all the ingredients: oats, shredded coconut, almond butter, maple syrup, ground flaxseed, matcha powder, vanilla, and salt.
2. Mix well with a sturdy spoon or spatula until a sticky, uniform dough forms. If the mixture is too dry, add a splash of water or more maple syrup. If it's too wet, add more oats.
3. Place the bowl in the refrigerator to chill for about 30 minutes. This makes the dough easier to roll.
4. Once chilled, roll the mixture into 1-inch balls.
5. If desired, roll the finished balls in extra shredded coconut or a dusting of matcha powder.
6. Store the energy balls in an airtight container in the refrigerator for up to a week.